Chicken Sopes Recipe
A variant of the Mexican sopes but now with chicken. Really, with this Mexican appetizer you are going to surprise your whole family. Being an easy recipe, you can ask the children to help you make the chicken sopes. Nothing better than sharing moments in the kitchen with our family. At this article, we teach you how to prepare this delicious Mexican recipe.
Ingredients to make Chicken Sopes:
- ½ kilogram of corn dough for tortillas
- 50 milliliters of oil
- Filling
- 1 piece of chicken breast without skin or bone
- 1 liter of water
- ½ piece of white onion
- 4 grams of salt
- 250 grams of refried beans
- 100 grams of grated fresh cheese
- 150 milliliters of sour cream
- 100 grams of Romaine lettuce
How to make Chicken Sopes:
1 Cook the breast in water and add onion and salt. Once ready, unravel and reserve.
2 To prepare our chicken sopes you have to form balls of dough of about 20-25 grams. Put them between two plastic sheets and compact with your hands to form a tortilla about 10 centimeters wide by approximately 5 millimeters thick.
3 Put them in a hot pan and let them cook on both sides, remove and reserve.
4 To form the Mexican sopes, help yourself with your fingers and press the entire edge, in the form of a “pinch”, until an edge is formed.
5 Heat the oil in a pan and fry the Mexican sopes on both sides, remove and reserve.
6 To serve our chicken sopes, place some refried beans, shredded chicken, sliced lettuce, grated cheese and a little sour cream on top of the scope. You can also add Pico de Gallo or guacamole. Enjoy them!
