In some Asian countries, skewers are known by the name of satay, a name that was also given to the sauce with which we will accompany the chicken skewers in this recipe. This is one of the most popular dishes in several countries, such as Indonesia, as well as one of the easiest and fastest to make. Stay and follow the steps to cook these incredible chicken skewers with satay sauce.
Ingredients to make Chicken Skewers with Satay Sauce:
- 300 grams of chicken breast
- For the satay sauce
- 2 tablespoons of peanut butter
- 2 cloves of garlic
- 1 teaspoon fresh ginger
- 1 teaspoon red chili
- 80 grams of white onion
- 1 tablespoon soy sauce
- 1 lemon unit
- 1 tablespoon of oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Chicken Skewers with Satay Sauce:
1 Before making this chicken recipe, the first step is to get all the ingredients ready.
2 For the satay sauce, in a pan with hot oil, fry the onion cut into small cubes, until soft. Then, add the finely chopped garlic and ginger, mix very well and cook everything together for another minute.
3 Add a little water and lemon juice, let cook for another minute.
4 Add the peanut butter and soy sauce to finish preparing the Asian sauce; mix everything very well.
5 If you want the satay sauce to acquire a thicker texture, process it with the finely chopped red chili. Then, put it back in the pan and let it cook for another minute, rectify flavor with salt and pepper.
6 Now we are going to make the satay skewer. A very simple way to cook chicken is in a pan with hot oil and cut into pieces. Season to taste and sauté until golden brown. Another way is to insert the seasoned raw chicken on the skewer and place it on a grill to cook the assembled skewer until the meat is completely cooked.
7 If you chose the first option, insert the chicken on the skewer when it is well cooked and cover it with the satay sauce. This preparation is ideal to consume at lunchtime or to prepare a meal based on a variety of dishes, with homemade croquettes, meatballs or baked potatoes.
