Chicken skewers with vegetables will always be a good option to serve at a barbecue. With this practical and very easy recipe, you will learn to prepare a dish that is well worth a meal or a snack, a delicious chicken skewer accompanied by a pineapple and coconut chutney, full of flavor and aroma.
Ingredients to make Chicken Skewers with Pineapple Chutney:
- 250 grams of Chicken
- 100 grams of red pepper
- 100 grams of white onion
- chutney
- 2 slices of pineapple
- 50 grams of white onion
- 200 milliliters of coconut milk
- 2 tablespoons of brown sugar
- 1 pinch of chili pepper
- 1 pinch of ginger powder
- 1 pinch of black pepper
- 1 pinch of cinnamon powder
- 1 pinch of cardamom powder
- 50 milliliters of white vinegar
- 1 pinch of salt
- 1 pinch of pepper
- 3 tablespoons of oil
How to make Chicken Skewers with Pineapple Chutney:
1 Before making this recipe, the first step is to get all the ingredients ready.
2 In a pot with oil, fry the finely chopped onion until soft.
3 Add the pineapple cut into small cubes, the brown sugar, the white vinegar and the sweet and hot spices, cook until it boils.
4 Add the coconut milk and cook over low heat for 25 minutes. Adjust flavor with salt and pepper.
5 With the chutney ready, it’s time to prepare the skewers. To do this, cut the chicken breast into medium cubes, the pepper and the onion into squares. Season and form the skewers by interspersing the vegetables with the chicken.
6 Brush the skewer with oil and arrange on a hot grill. Cook on both sides until chicken is browned and fully cooked.
7 Serve the chicken skewer, top with the pineapple-coconut chutney and enjoy. If you serve this dish at lunchtime, you can accompany it with some roasted potatoes or broccoli au gratin
