Ingredients to make chicken skewers with fine herbs:
- 4 boneless chicken breasts
- 1 unit of tender green pepper
- 1 unit of Onion
- 5 tablespoons of oil
- 2 units of fine herb cubes
How to make Herb Chicken Skewers:
Cut the chicken, onion and bell pepper into squares of the same size. Thread the meat onto the skewers, inserting a piece of pepper or onion between each piece of meat. Heat the oil in a saucepan, remove from the heat and add the cubes, stirring with a spoon until they dissolve.
Marinate the skewers with half of this oil for half an hour and roast them on the grill or in a frying pan. At the moment of serving, sprinkle the chicken skewers with the rest of the oil with fine herbs. You can also do it with other ingredients such as mushrooms, rabbit, pork, fish, etc.
