Ingredients to make Chicken Risotto:
- 350 grams of Shredded Chicken
- 300 grams of arboreal rice
- 80 grams of Parmesan cheese
- 120 grams of long or green onion
- 1 liter of chicken broth
- 2 teaspoons of Butter
- 1 glass of Cream of milk or cream
- 1 pinch of garlic paste
- 1 glass of white wine
- 1 pinch of salt
- 1 pinch of black pepper
How to make Chicken Risotto:
- The first step to make our chicken risotto recipe is to prepare the ingredients.
- Bring a deep pot over medium heat with a teaspoon of olive oil, fry the finely chopped onion with a little salt, black pepper and garlic paste.
- Add the rice and the chicken broth, remember to always cook over high heat and keep stirring.
- The ideal is that we obtain a soupy rice, since that is the consistency that we want to have in our recipe for rice with chicken.
- When you notice that the risotto broth is reduced and the rice has a creamy consistency, add the butter and mix the ingredients very well.
- Prepare the remaining ingredients to add to the risotto and give it that extra touch of flavor.
- Once the risotto has the desired consistency, add the shredded chicken, the milk cream and the white wine, let it keep for a few minutes so that our recipe concentrates the flavors of these ingredients.
- Finally, add two tablespoons of Parmesan cheese and reserve the rest to add when serving.
- Serve the chicken risotto sprinkling Parmesan cheese on top and placing shredded chicken as desired on each of the plates.
- This is a totally different way of eating arrow con polo, and with which you can surprise your guests and family. Enjoy!