Chicken Rice Noodles Recipe
Rice noodles are a great source of energy, gluten free and fat free. Chinese noodles or noodles are rich in vitamins and minerals and have low sodium content. we propose you some rice noodles with chicken, highly recommended for children and athletes.
Apart from being a very nutritious dish, it is seasoned with soy sauce and accompanied with sautéed vegetables. Do not miss our step by step to prepare this recipe for chicken noodles.
Ingredients to make Chicken Rice Noodles:
- 350 grams of rice noodles
- 150 grams of chicken breast
- 1 unit of red pepper
- 1 unit of green pepper
- 1 unit of Carrot
- 1 unit of chives
- 6 units of Mushrooms
- 1 splash of olive oil
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 splash of soy sauce
How to make Chicken Rice Noodles:
- We gather all the ingredients to make the chicken rice noodles.
- Wash and chop as shown in the image. Did you know that carrots are a source of beta-carotene and help prevent skin aging?
- Sauté the vegetables in a frying pan or wok with a little olive oil. Add a little salt and ground black pepper. Let cook over medium heat for 10 minutes.
- Cut the chicken breast into strips and season. Chicken breast is one of the meats with the least fat and is highly recommended for any low-fat diet.
- Add the chicken breast to the vegetable sauce and let it brown, stirring and mixing all the ingredients.
- On the other hand, we cook the rice noodles in boiling water following the manufacturer’s instructions.
- Add the rice noodles to the stir-fry and drizzle with soy sauce to taste. Soy sauce can be substituted for teriyaki sauce.
- We serve the chicken rice noodles in individual bowls and they are ready to eat!
