Pâtés are those spreadable creams that we find as appetizers at parties and meetings, they are also sold industrially but you can easily make them at home. With a thermomix the preparation of these delicious appetizers is very simple and one of the most famous is chicken liver pâté, a simple and quick thermomix recipe with which you will surprise your guests.
Ingredients to make Chicken Pate with Thermomix:
• 500 grams of chicken liver
• 150 grams of bacon
• 150 grams of York ham
• 50 grams of onion
• 200 milliliters of liquid cream
• 1 shot of Brandy
• 1 teaspoon of oil
• 1 teaspoon of butter
• ½ teaspoon of sugar
• 1 bay leaf
• 1 pinch of Cinnamon
• 1 pinch of Nutmeg
• 1 unit of cloves
• 1 pinch of salt
• 1 pinch of pepper
How to make chicken pate with Thermomix:
The first step to prepare this pâté with thermomix will be to marinate the chicken livers with brandy and a few crushed green peppercorns. Let macerate for at least two hours, you can also leave it overnight. Separately, add the oil, butter, onion, bacon, bay leaf, and a pinch of salt and pepper to the glass. Mix programming the thermomix at 100º for 3 minutes at speed 3. After 3 minutes, add the ham, the previously drained livers, the cream, the sugar, the cinnamon, the nutmeg and 2 teaspoons of new brandy to the mixture. Beat everything together programming the thermomix for 30 seconds at speed 5-7-9 without temperature. Go increasing the speed progressively.
When everything has been mixed, help yourself with a spatula and clean the edges and the lid of the glass, lower the mixture that has remained adhered to the walls. Then, program for 6 minutes with speed 4 at 80º temperature. If you want the chicken liver pâté to be lighter in color, blend the ingredients for a few more minutes. Let cool to set and serve garnished with fresh parsley. Chicken liver pâté usually combines very well with sweet flavors such as jams, we recommend trying a tomato one. If you liked this recipe, try making other pâtés with a thermomix, such as the mushroom pâté or the black olive pâté.
