Chicken pate recipe with Thermomix
Pâtés are those spreadable creams that we find as appetizers at parties and meetings, they are also sold industrially but you can easily make them at home. With a thermomix the preparation of these delicious appetizers is very simple and one of the most famous is chicken liver pâté, a simple and quick thermomix recipe with which you will surprise your guests.
Ingredients to make Chicken Pate with Thermomix:
• 500 grams of chicken liver
• 150 grams of bacon
• 150 grams of York ham
• 50 grams of onion
• 200 milliliters of liquid cream
• 1 shot of Brandy
• 1 teaspoon of oil
• 1 teaspoon of butter
• ½ teaspoon of sugar
• 1 bay leaf
• 1 pinch of Cinnamon
• 1 pinch of Nutmeg
• 1 unit of cloves
• 1 pinch of salt
• 1 pinch of pepper
How to make chicken pate with Thermomix:
The first step to prepare this pâté with thermomix will be to marinate the chicken livers with brandy and a few crushed green peppercorns. Let macerate for at least two hours, you can also leave it overnight. Separately, add the oil, butter, onion, bacon, bay leaf, and a pinch of salt and pepper to the glass. Mix programming the thermomix at 100º for 3 minutes at speed 3. After 3 minutes, add the ham, the previously drained livers, the cream, the sugar, the cinnamon, the nutmeg and 2 teaspoons of new brandy to the mixture. Beat everything together programming the thermomix for 30 seconds at speed 5-7-9 without temperature. Go increasing the speed progressively.
When everything has been mixed, help yourself with a spatula and clean the edges and the lid of the glass, lower the mixture that has remained adhered to the walls. Then, program for 6 minutes with speed 4 at 80º temperature. If you want the chicken liver pâté to be lighter in color, blend the ingredients for a few more minutes. Let cool to set and serve garnished with fresh parsley. Chicken liver pâté usually combines very well with sweet flavors such as jams, we recommend trying a tomato one. If you liked this recipe, try making other pâtés with a thermomix, such as the mushroom pâté or the black olive pâté.
