There are as many sandwich recipes as there are people in the world. We each like them in a certain way. We have to confess that we are addicted to chicken: we have tried the shredded chicken sandwich, the roast chicken sandwich to take advantage of what we have left over from a barbecue, and even the chicken nuggets sandwich, which is the perversion of the sandwich.
At this article, we teach you how to make a tasty and hearty chicken breast sandwich, only suitable for all those people who follow the meat lover’s diet. Next, we show you the four ingredients that you will need to make this chicken, ham and cheese sandwich and the step-by-step recipe so that you can replicate it and show us your result. Take note of the steps and enjoy!
Ingredients to make Chicken, Ham and Cheese Sandwich:
- 3 chicken breast fillets
- 4 slices of York Ham
- 100 grams of Lettuce
- 8 slices of cheese
- 6 slices of sliced bread
How to make Chicken Ham and Cheese Sandwich:
Prior to making the chicken, ham and cheese sandwich recipe, we list and present all the ingredients we need for its preparation. Wash the lettuce well. To do this, we recommend leaving it for at least 5 minutes covered in water with vinegar. In addition to an express dressing, we will make sure that it is completely clean.
We mark the chicken breast on the grill, without oil to make it lighter in terms of calories. When we are going to mix chicken with cheese we do not add salt to the meat, since it absorbs part of the cheese. But this is a bit to everyone’s taste. Now we move on to toasting the bread. If you have a sandwich maker that does the job of marking the media as God intended, perfect. And with the freshly toasted and warm bread, we begin the assembly of the ham, chicken and cheese sandwich. Drain the lettuce well and arrange it as the base of the bottom layer of the mega sandwich. Next, two slices of York ham per person.
We continue with the cheese and close this first level. If you are one of those who cannot live without lettuce, add a little more between the cheese and the middle layer of toast. We could have a trompe l’oeil sandwich from San Jacobo, but our hunger tells us to keep leveling up.
We assemble more lettuce, more cheese and grilled chicken breast, to close with more cheese (yes, we are recognized cheese lovers) and toasted bread. Slightly squeeze and cut the chicken, ham and cheese sandwich in two halves to reveal the delicacy that we are going to eat today.
