Ingredients to make Chicken Goose in the Casserole:
- 1 unit of Chicken goose
- 1 unit of Onion in feathers
- 1 unit of chopped carrot
- ¼ kilogram of frozen peas
- 2 tablespoons of Oil
- 1 envelope of Base for meat stew
- 1 pinch of Salt and Pepper
- ½ cup of white wine
How to make Chicken Goose Casserole:
- Chop the goose chicken and season the meat to taste. Sauté the pieces with oil and set aside
- In the same oil, fry the onionand when it is transparent, add the meat again together with the base for stews, dissolved in hot water.
- Add the wine and simmer, covered, on low heat for 1 hour, stirring occasionally.
- After this time, add the peas and the carrot to the preparation and cook for another 30 minutes.
- Serve this goose chicken stew in a casserole accompanied by white rice and plantain slices.
