Ingredients to make Cheesy Chicken Enchiladas:
- 2 chicken breasts
- 1 Tomatillo unit
- 1 unit of green chili (chilaca or jalapeño)
- 1 clove garlic
- 1 package of cream of mushrooms
- 1 package of corn tortillas
- 1 cheese bar
How to make Cheesy Chicken Enchiladas:
Cook the breasts, shred them, add the mushroom cream without lowering, heat, and fry the tortillas. The chilies, garlic and tomatillo are cooked, blended to make a thick sauce, and the tortilla is fried and soaked in the sauce. It is put on the plate, chicken is added with the cream and cheese is added, this portion is repeated, three enchiladas per person are recommended.
