We can’t get enough of chicken. Is too much visible? It is so versatile and tasty that you can prepare it in a thousand and one ways, not repeat any of them and enjoy them all. Chicken meat is one of the most recommended for those who have decided (or are imposed) on a light diet but without giving up all the flavor. Chicken and turkey, which is another of our downfalls and contributes less fat to our diet along with turkey. For this reason, grilled chicken breasts are recommended by dietitians for weight control.
The chicken recipe that we present to you today combines two passions: Indian food and chicken: we are going to make a chicken curry, and we are going to wrap it with Mexican tacos. A whole international recipe! Do you want to know how to prepare this madness at home? Do not miss the step by step recipe for chicken curry tacos.
Ingredients to make Chicken Curry Tacos:
- 100 grams of chopped chicken breast
- 3 cloves of garlic
- ¼ onion unit
- 2 tablespoons of curry powder
- 1 pinch of salt
- 100 milliliters of olive oil
- 150 milliliters of cream to cook
- 2 units of corn pancakes
- 1 handful of parsley
How to make Chicken Curry Tacos:
Before starting with the preparation of the chicken curry tacos recipe, we list the ingredients that we need. Peel and chop the garlic and onion. Fine or thick, to the taste of the consumer.
Season the meat and brown it on a griddle or in a frying pan without oil. We will give it body with the homemade curry sauce that we are going to make.
Poach the garlic and onion with a generous handful of salt (it helps them sweat and poach better). We add the curry and the chicken and let the flavors and nuances of the Mexican tacos mingle. The smell, if you like curry, will make you hungry.
We finish the chicken curry with the cooking cream. Let it give a chop-chop before turning off the heat, which we will always keep at medium power. We reserve our chicken curry until it is time to assemble the chicken taco. At this point we recommend you try the sauce to correct the salt level if necessary. We fry the corn pancakes to make the chicken curry tacos. The pancake has to be crispy but manageable. We fill our Mexican tacos with chicken curry. Sprinkle with a little parsley and our chicken curry tacos are ready to eat.
