If you like oriental cuisine and want to learn how to cook its dishes, teaches you how to prepare one of the many versions of this typical oriental dish. In this case, we have prepared this dish with rice noodles, making this dish suitable for celiac. However, if it is what you have and prefer, you can do it with wheat noodles. We emphasize that this dish can also be made only with vegetables but in this case we make it with meat.
Well, if you are wondering how to make chicken chow Mein, continue reading and learn how to make this simple recipe. We provide you with all the steps you must follow. Let’s go there!
Ingredients to make chicken chow Mein:
- 80 grams of rice noodles
- 1 chicken supreme
- 2 slices of pumpkin
- 1 onion
- 60 grams of white cabbage
- 20 grams of yellow pepper
- ½ tablespoon curry dessert
- 1 tablespoon soy sauce
- 2 tablespoons flour or cornstarch
- 1 clove garlic
- 800 cubic centimeters of water or homemade broth
How to make Chicken Chow Mein:
- To start preparing the chicken chow Mein recipe, you must first prepare the vegetables. On one side, peel the pumpkin and cut it into thin strips with the mandolin. On the other, cut the onion, the chili pepper in julienne strips and the cabbage into thin strips.
- Start sautéing the onion with the garlic in a non-stick skillet, turn the heat to high and add the ingredients along with a teaspoon of oil.
- When the onion has browned, add the rest of the vegetables and allow them to brown as well. If you notice it’s sticking, you can add 2 tablespoons of hot water instead of oil for a healthier stir-fry. Repeat the addition of water every time you notice that it is sticking until you get the cooking of the vegetables you want.
- Remove the vegetables and reserve them.
- And if you also want to learn how to cook Chinese ribs, this article is for you. We provide you with all the steps you must follow to prepare this oriental dish.
- To continue with your chow Mein, cut the chicken into strips and coat with flour or cornstarch. Brown the chicken strips in the same pan where you have sautéed the vegetables so that they take flavor. Don’t move them until they’re golden. Only there, turn them so that they are browned on all sides
- Once they are golden, add the vegetables that you had previously sautéed.
- Cover the stir fry of your chow Mein with water, soy sauce and season it to your liking.
- When the liquid starts to boil, add the rice noodles making sure they are immersed in the water. Cook them for about 5 minutes, mixing them so that they separate and hydrate evenly.
- Serve the chicken chow Mein. You can enjoy this dish with cutlery or chopsticks, just as it was originally consumed, but be prepared for the challenge of using them. To eat!
