Chicken Cannelloni Recipe

Ingredients to make Chicken Cannelloni:

1. 12 units of cooked cannelloni
2. 1 chicken breast
3. 200 grams of tomato
4. ½ onion unit
5. 2 cups of milk
6. 2 tablespoons of flour
7. 2 tablespoons of white wine
8. 1 package of grated Parmesan cheese
9. 1 jet of Oil
10. 1 pinch of salt
11. 1 bar of butter

How to make Chicken Cannelloni:

• Put the chicken breast in water to cook, add salt and onion, when cooked, bone and chop.
• We continue with the chicken cannelloni, putting them in a pan to make a tomato sauce, adding the white wine, then the chopped breast, letting it cook for 5 more minutes.
• With this preparation, the already cooked cannelloni are filled. For the béchamel sauce, melt 30 g of butter, add 2 tablespoons of flour stir and add the milk little by little, and cook for 10 minutes, stirring constantly. Season with salt to taste.
• The stuffed cannelloni are placed in a dish, covered with the béchamel sauce, sprinkled with the cheese and placed in the oven to gratin.
• It is good to present the chicken cannelloni already on the diner’s plate and eat them piping hot.