Chicken Cannelloni in Red Sauce Recipe

Ingredients to make Chicken Cannelloni in Red Sauce:

1. 2 units of chicken breasts.
2. 2 units of red peppers or bell peppers.
3. 3 garlic cloves.
4. 1 tablespoon dried thyme.
5. 4 bay leaves.
6. 5 units of ripe red tomatoes.
7. 2 tablespoons of mustard butter.
8. 12 sheets of lasagna.
9. I jumped.

How to make Chicken Cannelloni in Red Sauce:

• To start making our chicken cannelloni in red sauce, the first step is to prepare all the ingredients.
• Place a saucepan over medium heat and add the mustard flavored butter and the chicken breasts. Add salt and pepper to taste. Sauté the breasts for about 5 minutes until golden brown.
• Add water to cover the breasts. Also add the bay leaf and thyme to flavor our chicken cannelloni in red sauce. Cook the chicken for about 20 to 30 minutes maximum. Reserving the brother that is left over where the breasts were cooked is very important, also let it cool. Remove the breasts and let cool.
• Once the breasts are cold, shred the chicken to make the filling for the chicken cannelloni in red sauce. Reserve the shredded chicken.
• Wash the vegetables, in this case the tomatoes, paprika or peppers, and remove the skin that covers the garlic. Roast in the oven, sprinkle with a little olive oil, salt and pepper. Roast at 120 degrees Celsius for 30 minutes.
• It is important to reserve the brother that is left over from cooking the breasts to make the sauce for our chicken cannelloni in red sauce.
• Cook the lasagna sheets until they are ready. Reserve them.
• In a bowl, add the roasted vegetables and the chicken broth that we had reserved. Process with a mixer until the ingredients is integrated. Add salt and pepper to taste if necessary, the important thing is to take advantage of the flavor of the broth to make the sauce.
• Fill each of the cannelloni with the shredded chicken and wrap very carefully, take each of the cannelloni to a refractory and bathe with the red sauce on top and add Parmesan cheese as something additional if desired. It is important that the chicken cannelloni in red sauce are bathed with abundant sauce.
• Gratin the cannelloni for ten minutes or until our Parmesan cheese melts on top. Serve the cannelloni.