Chicken Cannelloni in Green Sauce Recipe

Ingredients to make Chicken Cannelloni in Green Sauce:

1. 10 to 12 lasagna sheets
2. 500 grams of chicken breast.

For the green sauce:

1. 6 units of green tomatoes.
2. 2 units of white onion.
3. Garlic paste.
4. fresh thyme

How to make Chicken Cannelloni in Green Sauce:

• To start making our chicken cannelloni in green sauce, in the first step you must prepare all the ingredients.
• You must take a pot over medium heat, add a tablespoon of olive oil and add the white onion cut into pieces. Add salt and pepper to taste.
• Once the onion is fried, wash the tomatoes and cut them into hulls, add them to the pot where we have our onion. Let fry for approximately 5 to 10 minutes.
• Add water to cover our vegetables that are in the pot, add garlic paste, pepper and salt to taste. If you want, add a little spice to the green sauce, otherwise do not. Let our green sauce cook for about 15 to approximately 20 minutes after adding the water. Turn off the heat and let it cool.
• You must cut our chicken breast into squares, add thyme and pepper and reserve it in the refrigerator.
• Once our green sauce is cold, you must blend it and reserve it to make our recipe for chicken cannelloni in green sauce.
• Cook our lasagna sheets and reserve them to be able to fill them.
• You must take a frying pan over medium heat and add a little olive or sunflower oil to the frying pan, add the chicken until it is well-fried.
• Fill each of the lasagna sheets with the fried chicken, wrap them and take them to a refractory. Add the green sauce on top and Parmesan cheese to be able to gratin our chicken cannelloni in green sauce. Take an oven for 5 – 10 minutes maximum so that our Parmesan cheese gratin.
• Serve our chicken cannelloni in green sauce adding more sauce around the plate