Pizza calzone is an Italian specialty that originated in Naples. The dough to make the Italian calzone is the same as that of the pizza but unlike it, the calzone is completely closed in the form of a pie or empanada. we teach you how to prepare a delicious chicken calzone from start to finish. We hope you like it!
Ingredients to make Calzone with chicken:
- 250 grams of chicken breast
- 1 pinch of salt
- 1 splash of olive oil
- 2 units of tomato
- 1 dessert spoon of oregano
- 3 slices of cheese
For the mass
- 200 milliliters of Water
- 400 grams of flour
- 1 dessert spoon of salt
- 2 tablespoons of olive oil
How to make Chicken Calzone:
- To prepare the chicken calzone, the first step is to gather all the ingredients.
- To begin we are going to prepare the dough for the calzone. In a bowl we put the flour and salt, make the shape of a volcano and pour the oil and water in the center. We begin to stir little by little with a wooden spoon and when we can’t take it anymore, we mix with our hands. Once the dough is formed, let it rest for 15 minutes.
- On the other hand, we brown the chicken in a pan with a little oil and add a little salt.
- With the help of a rolling pin, stretch and spread the calzone dough on a flat surface. Then, we pass it to the oven tray that we have previously greased.
- Wash and slice the tomato season it with salt and pepper and place it on the calzone dough.
- Place the diced chicken on top of the tomato and drizzle with a drizzle of olive oil.
- Finally we put the cheese in slices and a little oregano. If you like basil you can also use it.
- We close the calzone as indicated in the image and paint it with a little olive oil and oregano. We put the chicken calzone in the oven for approximately 20 minutes at 180 ºC until golden.
- Chicken calzone is a perfect dish for dinner with friends.
