Chicken Broth with Noodles and Egg Recipe
If you want to learn how to make a quick but above all nutritious soup, chicken broth with noodles and eggs is the perfect recipe for you, all you need is to have a good, highly concentrated chicken broth ready, as it will be the base of our soup.
This broth with noodles is ideal to consume when you are going through a cold or flu episode. Follow here and learn step by step how to make homemade chicken broth with noodles and eggs, an ideal recipe for children.
Ingredients to make Chicken Broth with Noodles and Egg:
- 500 milliliters of chicken broth
- 80 milliliters of red onion
- 80 grams of Carrot
- 1 clove garlic
- 100 grams of noodles
- 1 unit of Egg
- 1 splash of Vinegar
- 1 pinch of pepper
- 1 pinch of salt
How to make Chicken Broth with Noodles and Egg:
- Before making this chicken broth, the first step is to get all the ingredients ready. If you want to make the broth at home you can follow the recipe for chicken broth.
- In a pot add the chicken broth with the onion cut into pieces, the carrot in half-moons and the garlic cut in half. Cook over low heat for 15 minutes.
- It is time to add the noodles and cook the broth for 20 more minutes over low heat. Adjust flavor with salt and pepper if necessary.
- Apart, in a pot with water, add a splash of vinegar, when it is hot add the egg and cook for 15 minutes. When it is ready, remove the shell and cut the hard-boiled egg into cubes.
- Tip: The vinegar is very important as it helps the eggshell to peel off easily.
- Finally serve the chicken broth with egg and noodles. Remember to add the egg in the center with a pinch of salt, enjoy this recipe accompanied by white rice.
