You will love this chicken and walnut salad because of how easy, nutritious and complete it is. Combine the protein from the chicken with the vitamins from the apple, the fiber from the celery, and the healthy fats from the nuts—it’s all good!
In addition, this chicken salad is perfect for unexpected events or informal meetings since it is made quickly and the best thing is that you can take advantage of it if you have roasted chicken in advance or have some leftovers, so it could also be considered as to use recipe.
There are still many hot days to enjoy this cold salad with a contrast of flavors and textures. So don’t miss this step-by-step recipe and get cooking!
Ingredients to make Chicken Walnut Salad:
- 400 grams of roast chicken
- 2 branches of Celery
- 1 large apple
- 50 grams of Walnuts
- 6 tablespoons of mayonnaise
How to make Chicken Walnut Salad:
Gather and prepare the ingredients. Peel the apple, core it and cut it into pieces. Also cut the roast chicken and celery sticks into small pieces. Weigh the nuts, already peeled. Mix all the ingredients with the mayonnaise in a large bowl. Season to taste and store the chicken salad in the fridge until ready to serve.
When serving and to give the dish a more elegant touch, you can decorate the chicken salad with walnuts with celery leaves.
