Chicken and Vegetable Tacos Recipe
Here is a dish of Mexican origin, without leaving behind its spicy touch. Up with the tacos! Today we have an infinity of taco recipes, ranging from the most traditional to the most innovative. In this way, we can learn to prepare the popular tacos al pastor, steak tacos or let our imagination fly and experiment to make Mexican tacos to our liking.
Ingredients to make Chicken and Vegetable Tacos:
- 20 tortillas
- 200 grams of red moron
- 200 grams of green bell pepper
- 150 grams of red onion
- 150 grams of Carrot
- 1 hot pepper (to taste)
- 2 avocados
- 50 grams of cream cheese
- 1 pinch sugar
- 1 pinch of salt
- 1 pinch of pepper
How to make Chicken and Vegetable Tacos:
The first thing we are going to do is cut the chicken into strips, sauté and reserve it. Cut all the vegetables into julienne strips, sauté and add to the chicken, season with salt and pepper to taste. It is important to respect the order of hardness of the vegetables, so we obtain an even cooking.
Trick: Remove the seeds from the chili so that it is not so spicy.
Peel the avocado and add the cream cheese, lemon, cilantro and sugar. Shred or mash with a fork until integrated to continue with the preparation of the chicken tacos.
Trick: In other countries avocado is known as avocado.
For the assembly of the tacos, spread with the avocado cream, add the vegetables, the chicken and assemble. Place on the plate and bake at 200ºC for 5 minutes and serve the chicken and vegetable tacos.
