Chicken and Vegetable Sandwich Recipe
The vegetable sandwich with chicken is not the healthiest option that we offer you but it is rich, delicious and tasty. A quick option for an express meal at work, or for a champion snack. On the other hand, if you have organized a party with friends or simply have guests at home and you don’t feel like spending a lot of time in the kitchen, without a doubt opting for the preparation of vegetable sandwiches like this one is always synonymous with success. Stay with us, go ahead and prepare this sandwich with chicken and avocado and tell us what you think.
Ingredients to make Vegetable sandwich with chicken:
- 1 ciabatta roll
- 2 pieces of chicken breast
- 1 tomato
- 1 avocado
- 3 tablespoons of mayonnaise
- 1 pinch of oregano
- 1 pinch of salt
- 1 splash of extra virgin olive oil
How to make Chicken Veggie Sandwich:
We prepare the ingredients for this vegetable sandwich with chicken. The key is that the avocado is well ripe. The bread also has to be good: I opted for a ciabatta. First, we cook the chicken breasts on the grill, with the minimum of oil. We open the ciabatta to start preparing the chicken sandwich. In both parts we will put a little salt and then a splash of extra virgin olive oil. Cut the tomato, previously washed, into slices and place it at the bottom of the bread. On top, we will make a second layer with the avocado, chopped and spread if it is ripe enough.
On the avocado we carefully place the chicken breasts, to which we will add a little salt and a little oregano. Above, we will spread mayonnaise to taste. The vegetable sandwich with chicken, avocado and mayonnaise is now ready to bite. It’s easy and tasty, delicious both hot and cold. A diet pasta salad is ideal to accompany this vegetable sandwich (and that way we feel less guilty, right?). Bon Appetite!
