Chicken and vegetable paella recipe

ByFoodsDiary Staff

Ingredients to make Paella with chicken and vegetables:

  • 1 splash of olive oil
  • 2 cups of rice
  • 500 grams of Clams
  • 500 grams of Prawns
  • 750 grams of Chicken
  • 1 unit of onion
  • 2 units of green pepper
  • 1 unit of red pepper
  • 2 sachets of Garlic
  • 100 grams of Peas
  • 1 unit of tomato
  • 1 unit of Lemon
  • 1 pinch of Saffron
  • 1 pinch of black pepper
  • 1 handful of salt

How to make Chicken and Vegetable Paella:

  1. We start by washing our hands very well, put on the kitchen hat and mess.
  2. To wash the clams, soak them halfway in a small pot of water.
  3. Leave them for about 5 minutes so that it removes all the dirt that may be inside.
  4. Once the earth has been removed, rinse well and place in a frying pan with a little oil over medium heat. Sauté the clams until they open, finally add a little salt.
  5. Once the clams are prepared, we take the chopped chicken meat and put it in the pan with a little oil.
  6.  Sauté the chicken for approximately 10 minutes and stir from time to time over medium heat. On the other hand we put the prawns in a pot for 10 – 15 minutes, until they are cooked.
  7. While the meat is cooking and the prawns are cooking, we are preparing the vegetables.
  8. Cut the onion, the two cloves of garlic, the tomato, the green pepper and the red pepper into very small cubes.
  9. Cut part of the red pepper into several thin strips to add it at the end.
  10. Remove the meat from the heat and place it on a tray.
  11. With the same oil as the meat, cook the refried food over high heat for about 3 minutes.
  12. Add the garlic cloves and the peas to the whole sauce.
  13. Once finished, add the meat and 2 cups of rice so that it takes on the flavor of all the refried food for at least 8 – 10 minutes over low heat.
  14. Remove the prawns from the pot and peel them, add the broth to the saucepan, add black pepper and salt.
  15. Cook everything for about 25-30 minutes.
  16. When only 10 minutes remain, add the clams and prawns.
  17. Leave everything on low heat for the remaining 10 minutes.
  18. Take the red pepper strips and fry them over high heat for a few minutes, while they are frying, cut the lemon into slices and add it to the surface of the paella with chicken and vegetables. TAKE ADVANTAGE!

 

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