Chicken and Vegetable Fajitas Recipe
To know how to make gourmet homemade fajitas, it is not necessary to go to a Mexican restaurant to learn the recipe, you can easily learn how to make these homemade chicken and vegetable fajitas.
You will see that the preparation process is very simple and it is only a matter of following the steps well and having the ingredients prepared, so don’t wait any longer and get these typical and delicious chicken and vegetable fajitas to eat.
Ingredients to make Chicken and Vegetable Fajitas:
- 500 grams of Chicken in thick strips
- 1 red bell pepper in thin strips
- 1 green bell pepper in thin strips
- 1 Onion cut into thick strips
- 8 leaves of Romaine lettuce cut into thin strips
- Guacamole (avocado, lemon, red onion, tomato, coriander and salt to taste)
- Sour cream (milk cream, ground black pepper and lemon)
- 100 milliliters of soy sauce
- 200 grams of Corn in grain
- 3 tablespoons of oil
- 10 tortillas
- 1 pinch of salt to taste
- 1 pinch of pepper to taste
How to make Chicken and Vegetable Fajitas:
The first thing to do to prepare these chicken and vegetable fajitas is to heat the oil in a large skillet or griddle where all the ingredients fit, add the chicken and season to taste.
Once the chicken is cooked, add the vegetables and soy sauce and stir continuously. When the onion softens a little, place the corn kernels and move for about 2 minutes over high heat and turn off. Once the filling of the chicken and vegetable fajitas is ready, we put the tortillas in the oven and once they are half puffed or hot, take them out and place the homemade guacamole, the sour cream, the filling of the chicken with the vegetables and finally the lettuce.
