Chicken and pork white Pozole recipe

Do you know the pozole? It is a rich Mexican broth, which is not considered an appetizer like soups, but rather is a complete and consistent main course. The Mexican pozole is characterized by being made from a rich and huge grain of corn called cacahuazintle, which is what gives it that particular consistency. Likewise, this dish has a large number of variants and styles, each of them equally exquisite.

For all this, on this occasion, we bring you a delicious recipe for white chicken and pork pozole, perfect for the little ones since it does not have any spicy ingredients. So if you have a craving for something different and you also love Mexican food, this dish is perfect for you; stay with us and step by step together let’s prepare this incredible recipe.

Ingredients to make white chicken and pork Pozole:

• 2 kilograms of solid pork in cubes
• 1 whole chicken
• 2 kilograms of hominy corn
• 5 bay leaves
• 1 piece of white onion
• 4 cloves of garlic
• 1 pinch of salt

How to make white chicken and pork Pozole:

1. In the following image you can see the ingredients that we will need to prepare this delicious white chicken and pork pozole, do not miss any details.
2. To start making the homemade white pozole, we will take the pozole corn and wash it under running water. When we observe that the water comes out clean, it is ready for the next step.
3. Once the pozole corn is ready, add it to a saucepan with enough boiling water, add a pinch of salt and let it cook for 50 minutes, or until the corn feels very soft.
4. On the other hand, we take the chicken breast and the solid pork, and we put them to cook in a saucepan with enough water, we add a pinch of salt, a clove of garlic and a piece of onion; We let these ingredients cook for approximately 20 minutes over high heat to continue with the rich chicken pozole.
5. Once the chicken is cooked, remove it from the broth and shred it completely. Look at the image to do it the same way and thus obtain an exquisite homemade white pozole.
6. Once the pozole corn is cooked, we take half a cup of this and place it in the blender along with the remaining onion and garlic. Then, we proceed to blend until we obtain a homogeneous sauce.
7. Now we empty the mixture that we obtained in the pot where the meat that we cooked and integrate perfectly. This sauce for homemade pozole is the one that will give the broth its white color.
8. Right away we add the rest of the cooked pozole corn and the shredded chicken, we also add the bay leaves, move to integrate and cook everything together for 10 more minutes
9. And our white chicken and pork pozole is ready! Serve it hot accompanied by a little sliced ​​lettuce, chopped radish, a squeeze of lemon and some rich and crispy Mexican tostadas. Bon Appetite!