Chicken and Ham Cannelloni Recipe

ByFoodsDiary Staff

Ingredients to make Chicken and Ham Cannelloni:

  1. ½ kilogram of flour for the dough
  2. 1 teaspoon of Salt for the dough
  3. 2 teaspoons of Oil for the dough
  4. 3 units of Eggs for the dough
  5. 1 cup of Water for the dough
  6. 1 unit of Chicken for the filling
  7. 300 grams of cooked ham for the filling
  8. ½ cup of grated cheese for the filling
  9. 1 can of white sauce for the filling
  10. 2 units of Onions for the filling
  11. 50 grams of Butter for the filling
  12. 1 teaspoon of Parsley for the filling
  13. 1 pinch of salt
  14. 1 pinch of Pepper for the filling

How to make Chicken and Ham Cannelloni:

  • Place the flour on the table in the shape of a ring and put the salt, oil and eggs in the center.
  • Combine all the ingredients adding the necessary water. Knead the bun vigorously on the table until it is airy and smooth and elastic.
  • Divide the dough into 3 or 4 buns, cover them and let them rest for 1/2 hour on the table.
  • Roll them out one at a time, giving them a rectangular shape and leaving them thin as for noodles.
  • Cut them into rectangles of the desired size.
  • Cook them little by little in plenty of salted water and when they are translucent, drain them with a slotted spoon and pass them through a large saucepan with cold water.
  • This way they won’t stick together.
  • Filling and finishing: Fry the onions in the butter.
  • Place them in the food processor or blender along with the skinless and chopped chicken breast and the cooked ham.
  • Process until you gets a paste. Transfer to a bowl and mix with the grated cheese, the thick white sauce and the chopped parsley.
  • Season with salt and pepper. Drain the cinnamon from the water and pass them through the grated cheese.
  • Distribute a thick codon of filling on the base of each cannelloni and roll up.
  • Place in a baking dish without stacking them, cover with the medium white sauce, sprinkle with cheese and sprinkle with pieces of butter.
  • Gratin in a very hot oven.
  • Before taking to the table, sprinkle each cannelloni with a line of very hot sauce.

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