The Mexican Chicken Fajitas below are quick and easy to make, perfect for any occasion. Thus, if you are thinking of preparing a menu in the purest Mexican style to surprise all your guests, do not hesitate and try this recipe!
To add extra flavor to the chicken fajitas, minced meat and other ingredients are included in the recipe, so that the result will be spectacular stuffed corn tortillas, with a contrast of flavors and textures that will leave everyone wanting more. Keep reading and discover how to make chicken and minced meat fajitas.
Ingredients to make Chicken and Beef Fajitas:
- 100 grams of chicken breast
- 100 grams of minced meat
- 50 grams of grated cheese
- 1 tablespoon of salt
- 1 pinch of black pepper
- 1 bottle of Mexican red sauce
- ½ piece of small onion
- 1 jet of oil
- 5 corn tortillas
How to make Chicken and Beef Fajitas:
Before starting to make the recipe for Mexican chicken fajitas, it is necessary to prepare all the ingredients. To do this, you can use minced pork, beef and even a mixture of both. On the other hand, for the Mexican red sauce, you can buy one already made, or follow the simple steps of the red taquera sauce recipe, in the purest Mexican style!
Once everything is ready, cut the onion and chicken breast into small pieces. Then, put a pan with a splash of oil on the fire and, once hot, poach the onion. When it is transparent, add the minced meat and the cut breast and let the ingredients cook.
When the filling for the chicken and ground beef fajitas is ready, add the Mexican red sauce and mix well. Then, season with salt and pepper to taste, add the grated cheese and let it reduce. It is removed when it is ready. Tortillas are heated in a pan and filled to taste to form Mexican ground beef and chicken fajitas. To do this, you can buy the tortillas already made, or make them yourself following the recipe for Mexican corn tortillas.
Clever! Now you can enjoy these delicious chicken and ground beef fajitas as a single dish, or accompanied by a pumpkin and corn salad, for example, or the typical nachos with guacamole.
