Chicken and green bean paella recipe
In this case, I am sharing a chicken and green bean paella that at home has helped us to continue introducing the little ones to uncooked food, since the result is rice with green beans and chicken that is very soft due to the addition of the breast. These little beasts devoured everything without question. And you will surely do the same when you try it, so don’t wait any longer and write down all the ingredients and the step by step.
Ingredients to make Paella with chicken and green beans:
- 350 grams of Rice
- 150 grams of green beans
- 300 grams of chicken breast
- 1 liter of chicken broth
- 1 unit of Tomato
- 1 unit of Onion
- 1 clove garlic
- ½ unit of green pepper
- ½ unit of red pepper
- 10 threads of Saffron
- 50 milliliters of olive oil
- ½ teaspoon ground black pepper
- 1 teaspoon salt
How to make Chicken and Green Bean Paella:
- To prepare this chicken paella with green beans, first you have to peel the onion and chop it and then wash the green beans and peppers and cut them into pieces.
- You also have to peel and grate the tomato, and dice the chicken breasts.
- Next, heat a paella pan with the oil and fry the onion with a pinch of salt and pepper, and stir.
- Once the onion is transparent, add the other vegetables and the breast so that they brown along with the onion.
- After 5 minutes, add the grated tomato and fry for another 5 minutes.
- Add the rice and sauté everything without stirring much for a couple of minutes.
- Chop the garlic and the saffron threads, add them together with the broth to the rice and green bean paella and let it cook over medium heat for 20 minutes without stirring much.
- Once this time has elapsed, remove the chicken and green bean paella from the heat and let it rest for about 5 minutes before serving.
