Chicken and Cheese Fajitas Recipe

FoodsDiary By FoodsDiary

Not sure what fajita filling to use this time? Well, keep reading this recipe for easy chicken fajitas and you will see how delicious they are with a touch of added cheese. I have used grated soft cheese but remember that you can use the type of cheese that you like the most, whether it is fresh, dry or soft.

Write down the ingredients and enjoy this recipe for chicken fajitas with cheese that we puts at your disposal today so that you can enjoy it in the company of all your loved ones.

Ingredients to make Chicken and Cheese Fajitas:

  • 6 chicken breasts
  • 1 bag of frozen tricolor bell peppers or 1 of each color
  • 3 onions
  • 3 Tomatoes
  • 1 sachet of seasoning for fajitas
  • 10 tortillas for fajitas
  • Guacamole
  • Olive oil
  • Salt
  • 1 package of grated cheese

How to make Chicken and Cheese Fajitas:

The first step to make this chicken and cheese fajitas is to cut the chicken breasts into strips and let them marinate by adding the seasoning for fajitas that includes several species and salt together, and stirring well so that they are well impregnated with their flavor, like this these chicken fajitas will have a delicious spicy touch.

Next, cut the onion into julienne strips and begin to poach it in a hot pan with a little oil.  We add a little salt to speed up the cooking process and give more flavor to the sofrito of the fajitas. After about 5 minutes, add the bag of frozen tricolor bell peppers to the pan with the onion, although you can also use 1 fresh green, 1 red and 1 yellow bell pepper to make these easy chicken fajitas, but then you will have to wash them, remove the seeds and cut them yourself. In the meantime, we wash the tomatoes, remove the stalk and cut them in half and cut them into slices. Then we add them to the pan and continue poaching the sauce of the chicken and cheese fajitas until the water in the tomatoes evaporates. At the same time, fry the seasoned chicken strips in another pan or casserole until they are well browned. And once the sauce and the chicken are ready, we only have to assemble the homemade fajitas. To do this, we heat the tortillas on a griddle or in the microwave, place a base of the sofrito, and put a few strips of chicken on top, a little homemade or purchased guacamole and finally, the grated cheese that you like the most.

And we will have our chicken and cheese fajitas ready! Remember that you can use guacamole or any other sauce that you like and any type of cheese, either fresh or dry, to accompany the chicken fajitas. Take advantage!

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