Chevalier Punch

Ingredients to make Ponche Chevalier:

• The juice of 12 lemons
• 1 cup powdered sugar
• 2 cups of cognac or brandy
• 2 cups of white rum
• 2 bottles of claret
• 2 cups of sweet vermouth
• 1/2 bottle of champagne
• 1 large bottle of sparkling water

How to make Chevalier Punch:

1. In a large container mix from the lemon juice to the sweet vermouth, refrigerate for two hours.
2. When serving, pour the mixture into a punch bowl with a block of ice, add the champagne and sparkling water.