Ingredients to make Ponche Chevalier:
- The juice of 12 lemons
- 1 cup powdered sugar
- 2 cups of cognac or brandy
- 2 cups of white rum
- 2 bottles of claret
- 2 cups of sweet vermouth
- 1/2 bottle of champagne
- 1 large bottle of sparkling water
How to make Chevalier Punch:
- In a large container mix from the lemon juice to the sweet vermouth, refrigerate for two hours.
- When serving, pour the mixture into a punch bowl with a block of ice, add the champagne and sparkling water.
