This easy cherry dessert is a perfect recipe to enjoy on the hottest days because it is a cold cherry dessert, and this helps us to cool down and cool off the heat.
If you don’t know how to make an easy cherry dessert to enjoy with your loved ones and surprise the whole family, sign up for this cherry and cream dessert recipe and follow the simple step-by-step to make it. It actually takes longer for the cold dessert to set in the refrigerator than it does to make it. Test it!
Ingredients to make Cherry Dessert:
- 100 milliliters of Cream of milk (½ cup)
- 100 milliliters of condensed milk
- 4 envelopes of unflavored Gelatin prepared
- 30 grams of prepared cherry jelly
- 1 jar of Cherries in syrup
How to make Cherries Dessert:
- The first step in making this easy cherry dessert is to chop the cherries and save the syrup.
- To continue with the preparation of the cherry and cream dessert, in two separate pots dissolve the unflavored gelatin and the cherry gelatin prepared with hot water and reserve them for later until they cool down a bit.
- When you have the jellies ready, in a metal bowl, beat or stir the heavy cream and condensed milk, and little by little add the flavorless gelatin and cherry gelatin, then add the syrup if desired but it is not a necessary ingredient, and beat or mix manually again.
- Next, mold the easy cherry dessert mixtureinto a mold that you are going to use to serve, and let it refrigerate until it sets for about 4 or 5 hours.
- Finally, decorate the homemade cherry and cream dessert with chopped cherries, whipped cream and other red fruits if you wish, I leave that to your imagination.
