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• 3 – 4 stalks of celery
• 200 grams fresh cheese
• 1/2 clove of garlic
• Parsley
Clean the celery, removing the threads. In a bowl prepare the filling: mix the cheese with 1/2 clove of garlic and chopped parsley. Stuff the celery stalks with the mixture and cut into small bite-size pieces. Serve on a flat plate and garnish with a sprig of parsley.
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