Cheeseless lemon tart recipe

The lemon cake without cheese is a delicious, fresh and easy preparation to prepare. An ideal lemon cake for after a meal, as it is light and has a pleasant flavor. In addition, this recipe that we present to you does not contain cheese, it is made with yogurt and cream. On the other hand, it does not need an oven and is ideal for summer. However, even if you don’t need an oven, it takes 3-4 hours for the cake to be cold, even the next day its better.

In this article we teach you how to make easy lemon cake without cheese. Don’t miss this recipe!

Ingredients to make Lemon Tart without Cheese:

• 150 grams of cookies
• 80 grams of butter
• 3 natural yogurts
• 200 milliliters of cream or milk cream to mount
• 2 lemons
• 6 gelatin sheets
• 125 grams of sugar
• 2 tablespoons of water

How to make Lemon Tart without Cheese:

1. To get started with the cheese less lemon tart recipe, you must first prepare the tart base.
2. To do this, crush the cookies and melt the butter.
3. Add the butter together with the cookies and knead until the two ingredients are well integrated.
4. Cover the bottom of a 20 cm mold with the cookie dough. Next, crush well with the help of a spoon so that the base is very compact and uniform.
5. Meanwhile, reserve in the fridge.
6. In a bowl with cold water, soak the gelatin sheets.
7. Tip: the time will depend on the manufacturer.
8. Squeeze the lemons and, if you like more lemon flavor, you can also add their zest.
9. In a bowl add the juice of the 2 lemons, the sugar and two tablespoons of water. Then, put it in the microwave for a few seconds so that it is hot.
10. When the gelatin sheets are hydrated, drain them well and add in the lemon juice that will be hot. Immediately, stir well so that it is well undone.
11. Add the yoghurt some by one and incorporate the quick lemon tart mixture well.
12. On the other hand, pour the milk cream and beat until the whipped cream is left.
13. Add the previous cream into the cream bowl and mix everything well. You will love this lemon and cream tart
14. If you want to make homemade whipped cream, don’t miss this recipe for whipped cream for desserts.
15. Remove the mold from the fridge and pour all the cream on the cookie base. Then, smooth the top and put the lemon cake with cookies in the fridge, approximately 3-4 hours. You can also leave it overnight, it will be exquisite.
16. When you are going to serve the delicious lemon cake without an oven, remove it from the fridge, unmold it and place it on a plate.
17. If you prefer, you can accompany this cake with seasonal fruits.