Cheesecake recipe for diabetics

This article teaches you how to prepare a plum cheesecake without oven, a really tasty dessert. But the best of all is that today we will make it suitable for diabetics, so that you can enjoy it with everyone!

The preparation is easier than you imagine and it really takes few ingredients. In just a few minutes you will have your homemade cheesecake for diabetics ready to serve at the table whenever you want. To find out how to make this cheese cake for diabetics, I just kept reading the detailed step by step.

Ingredients to make Cheesecake for diabetics:

• 30 units of water biscuits
• 300 grams of cream cheese
• 1 tablespoon of Sweetener
• 1 tablespoon of vanilla essence
• 1 envelope of unflavored Gelatin
• ½ cup of boiling water
• 7 tablespoons of light plum jam
• 150 grams of Butter

How to make Diabetic Cheesecake:

1. To make this tasty plum diabetic cheesecake, we are going to start by crushing the water cookies completely.
2. It can be with a grinder or grind them with a fork, or whatever is comfortable for you and you have in your home.
3. Add the butter(previously melted).
4. Mix with a spoon or fork, until forming a kind of paste. This will be the base of our cheesecake for diabetics.
5. Accommodate the preparation in a detachable cake mold and crush well at the base so that it is very compact.
6. In a bowl, add the contents of the unflavored gelatin envelope along with half a cup of boiling water.
7. Stir until the gelatin iscompletely dissolved. Let cool for approximately 20 minutes.
8. In another bowl, pour the cream cheese, along with the sweetener and the vanilla essence. Mix with an electric mixer for approximately 3 minutes.
9. Until you get a thick consistency, similar to that of chantilly cream.
10. This will be the filling of our cheesecake for diabetics.
11. Pour over the mold, with the cookie base of our no-bake cheesecake.
12. Arrange and space throughout the base evenly.
13. Add the jamto the bowl with the gelatin, previously prepared and warm.
14. Mix for a few seconds until ingredients are integrated.
15. Pour the jelly and jam preparation over the no-bake cheesecake mold. Accommodate, to cover and cover the cream base.
16. Place in the refrigeratorfor approximately 5 hours, until our plum diabetic cheesecake cools down and its ingredients acquire a very firm consistency, so that when unmolding it does not fall apart.
17. Once the cheesecake is ready, remove, serve and enjoy!
18. Bon appétit!
19. And our cheesecake for diabeticswithout an oven is ready!