Cheese Stuffed Cannelloni Recipe

Ingredients to make Cannelloni Stuffed with Cheese:

1. pork stew
2. A package of cannelloni
3. Water
4. Oil
5. Salt
6. Mozzarella or Guyanese cheese
7. Béchamel sauce
8. Butter
9. Grated Parmesan cheese

How to make Cannelloni Stuffed with Cheese:

• A good pork stew is prepared that is juicy. The juice is reserved and with the dry stew.
• Fill the cannelloni, previously boiled in salted water and a drizzle of oil; also adding a small piece of mozzarella or Guyanese cheese.
• A béchamel is made, without onion, and a little is served in long, buttered Pyrex and with the rest is added the juice that was extracted from the stew.
• Reserve to bathe with the rest of the béchamel-stew and add a lot of grated Parmesan cheese, dots of butter and bake at 350ºC until au gratin ready to serve.