Ingredients to make Cannelloni Stuffed with Cheese:
- pork stew
- A package of cannelloni
- Water
- Oil
- Salt
- Mozzarella or Guyanese cheese
- Béchamel sauce
- Butter
- Grated Parmesan cheese
Contents
How to make Cannelloni Stuffed with Cheese:
- A good pork stew is prepared that is juicy. The juice is reserved and with the dry stew.
- Fill the cannelloni, previously boiled in salted water and a drizzle of oil; also adding a small piece of mozzarella or Guyanese cheese.
- A béchamel is made, without onion, and a little is served in long, buttered Pyrex and with the rest is added the juice that was extracted from the stew.
- Reserve to bathe with the rest of the béchamel-stew and add a lot of grated Parmesan cheese, dots of butter and bake at 350ºC until au gratin ready to serve.
