Ingredients to make Cheese Rice:
- 2 cups of rice
- 1/4 kg of fresh cheese
- 1 liter of milk
- 1 cup of water
- 1 teaspoon finely chopped chives
How to make Cheese Rice:
- Wash and cook the rice with hot milk (without salt) until almost melted.
- Turn off the heat, immediately add the coarsely grated or finely diced cheese together with the chives and cover immediately.
- Let the rice with creamy cheese rest for about 10 minutes until it melts with the steam.
- Uncover the saucepan, and mix vigorously. Add salt if necessary.
- Serve the rice with hot grated cheese. This dish is ideal to accompany grilled meats such as this grilled anchor loin or this grilled chorizo steak, for example.
