The Arequipeño solterito recipe is a culinary delight from Peru that is very simple to prepare and with very healthy ingredients that provide large amounts of benefits for our body. It is a salad that is part of the typical dishes of Arequipa, made up of ingredients rich in nutrients and vitamins. That’s why, if you don’t know how to prepare a bachelorette; we’re going to teach you how to do it in a few easy steps with this recipe for a Peruvian cheese bachelorette that we bring to you.
The history of the cheese bachelor is uncertain, but what we do know here is that once you try it, you will want to make it again and again because it is delicious. Discover how to make cheese bachelor, go ahead and try it!
Ingredients to make Single Cheese:
- 1 onion
- 2 tomatoes without skin or seeds
- 200 grams of fresh cheese
- 2 shelled corn
- 1 handful of black olives to taste
- 250 grams of peeled fresh beans
- 1 red bell pepper
- 1 lemon (the juice)
- 1 splash of olive oil
- 1 pinch of salt
How to make Cheese Single:
The first step to prepare this Peruvian cheese solterito is to cook the beans in a pot of boiling water for 7 minutes. Then, remove them and place them in cold water to stop their cooking. Also cook the corn, drain and shell them.
Place the shelled corn already cooked in a bowl, 1 cut onion and 2 tomatoes without skin or seeds cut into cubes. Also add the fresh cheese cut into cubes, the pitted olives cut in half and, lastly, the cooked broad beans.
Tip: if you don’t live in the country, you can use fresh corn for the single recipe.
Dress the cheese bachelor with lemon juice, olive oil and salt. Mix all the ingredients very well and you will have the cheese bachelor recipe ready to enjoy it.
