Ingredients to make Chaufa rice three flavors:
- 100 gr of boiled shrimp tails
- 100 gr of roast pork
- 100 gr of boiled chicken
- 4 cups of cooked rice
- 12 spring onions
- 5 eggs
- 5 tablespoons of oil
- 2 garlic cloves
- 1/2 teaspoon of Kion
- 1 1/2 teaspoons of sillao
- 2 1/2 teaspoons of salt
- 5 tablespoons of oil
- 1/2 teaspoon of Aji-no-moto
- Sodium Glumate
How to make Chaufa rice three flavors:
- Shrimp, roast pork, chicken and Chinese onion cut into squares.
- Mix the eggs with the salt and pepper.
- Fry the tortillas.
- Heat the pan with 3 tablespoons of oil and fry the garlic with the kiln and add the shrimp, pork and chicken.
- Stir and add the tortilla, then season with the aji-no-moto and salt and add the soy sauce.
- Mix until the rice is uniform. To remove, add the chopped Chinese onion.
