Chaufa rice recipe three flavors

Ingredients to make Chaufa rice three flavors:

• 100 gr of boiled shrimp tails
• 100 gr of roast pork
• 100 gr of boiled chicken
• 4 cups of cooked rice
• 12 spring onions
• 5 eggs
• 5 tablespoons of oil
• 2 garlic cloves
• 1/2 teaspoon of Kion
• 1 1/2 teaspoons of sillao
• 2 1/2 teaspoons of salt
• 5 tablespoons of oil
• 1/2 teaspoon of Aji-no-moto
• Sodium Glumate

How to make Chaufa rice three flavors:

1. Shrimp, roast pork, chicken and Chinese onion cut into squares.
2. Mix the eggs with the salt and pepper.
3. Fry the tortillas.
4. Heat the pan with 3 tablespoons of oil and fry the garlic with the kiln and add the shrimp, pork and chicken.
5. Stir and add the tortilla, then season with the aji-no-moto and salt and add the soy sauce.
6. Mix until the rice is uniform. To remove, add the chopped Chinese onion.