Take a look at this quick and easy recipe for grilled shrimp skewers that we propose to get a delicious dish. In addition, you can add or remove the vegetables that you prefer and thus prepare the recipe your way. And if you also prepare a sauce for the charcoal shrimp skewers, it will be even better!
Ingredients to make Charcoal Shrimp Skewers:
- 16 large peeled shrimp
- 1 onion in pieces
- 1 red pepper cut into squares or strips
- Sliced bacon
- Lemon juice as seasoning
- Salt
- Ground pepper to taste
- Garlic powder
- 1 green bell pepper cut into squares or strips (optional)
How to make Charcoal Shrimp Skewers:
The shrimp are seasoned with lemon juice, salt, garlic, and pepper, and threaded onto long wooden sticks. Alternately, the shrimp balls are formed for grilling by putting a shrimp, a piece of bacon, a piece of pepper, and a piece of onion, and so on until you finish filling each wooden stick.
Grill the shrimp skewers over a nonstick grill over low heat until all ingredients are lightly charred.
Tip: If you overcook the shellfish it can be very dry.
Serve the freshly made charcoal shrimp skewers so they are piping hot.
