Champurrado
Ingredients to make Champurrado:
- 1 liter of milk
- 1 cinnamon stick
- 45 grams of Chocolate Tablet
- 90 grams of Piloncillo
- For the mass
- ½ cup of Corn Flour (60 grams)
- 1 cup of cold water
How to make Champurrado:
- In a bowl, put the cornmeal and cold water and mix with the help of a balloon whisk until you have a homogeneous mixture without lumps. Booking.
- To make our champurrado, put the milk, the cinnamon stick, the chocolate tablet, the piloncillo in a pot and bring to a boil over high heat. Once it starts to boil, lower the heat to medium and make sure that the chocolate and piloncillo have completely dissolved.
- Incorporate the mixture that you previously prepared into the pot and stir constantly to prevent our Mexican champurrado from sticking to us.
- Constantly move the champurrado for about 5 minutes to ensure that the dough is well cooked and we achieve a thick consistency. When the cooking is finished we can remove the cinnamon stick.
- Clever! And with this rich Mexican champurrado you cannot miss the company of a delicious tamale.
- Trick: At the end you can beat the champurrado with a grinder to obtain a more foamy drink
