Champagne Ham Recipe

Ingredients to make Champagne Ham:

1. 5 leg of ham without curing
2. 2 oranges
3. 500 ccs of champagne
4. 50 ml of olive oil
5. 1 pinch of salt

How to make Champagne Ham:

• Put the leg of the ham in a container with the oranges cut into quarters.
• Pour the champagne until covered and leave to rest for a minimum of four days.
• Prepare a baking tray with oil and a little water.
• Put the drained leg and place in the oven at 160º for approximately one hour.