Ingredients to make depurative soup of celery and brown rice:
- Celery
- red and green pepper
- Onion
- Fresh parsley
- Integral rice
- Salt, black pepper and olive oil
Contents
How to make Cleansing Celery and Brown Rice Soup:
- Cut all the ingredients and put them in a pot with water. Add salt, black pepper, parsley and oil. The amount of each ingredient will depend on the number of guests and the amount of purifying celery soup that you want to make.
- We will cook the soup for about 45 minutes, depending on the cut of the vegetables.
- Cook the brown rice separately according to the manufacturer’s recommendation. In general, about 50-70 grams of rice per person is used, but this depends on the taste of each person.
- When everything is cooked, add the rice to the purifying celery broth, season with salt and pepper.
