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How to make Caviar Canapés:Spread the canapés with butter or mayonnaise. Sprinkle the caviar on top and a little chopped chives. If the round bread is cut it is better presented.
Fusilli is a type of short pasta of Italian origin, it has a spiral shape and with it we can prepare a variety of dishes. Therefore, this time we are going to prepare a pasta dish with prawns or shrimp and zucchini. Zucchini is a vegetable that is made up of 95% water, a fact that makes it…
Ingredients to make Shrimp Broth: 1 kilogram of fresh shrimp ½ kilogram of Potatoes 3 units of Carrots 4 units of Tomatoes 1 slice of onion 1 clove garlic 1 unit of Chile copi (to taste) 1 branch of fresh Epazote 1 tablespoon of oil How to make Shrimp Broth: The first thing we are…
Ingredients to make Mushroom Milanese: CURLY LETTUCE CHERRY TOMATOES EGGS PARSLEY GARLIC SALT BREAD CRUMBS MUSHROOMS How to make Mushroom Milanese: 1.The champignons (white mushrooms) are gently peeled, the feet are removed (which can then be used in a stew or scrambled eggs) they are submerged in beaten egg with salt, chopped parsley and a…
This is a simple salad whose recipe comes from Italian Tuscany. The Panatela salad combines ripe tomato, mozzarella, green olives and basil with stale bread or croutons, and has an intense and aromatic flavor. Although this version of RecetasGratis.net does not include it, you can also add onion. Ingredients to make Panatela Salad: 20 grams…
Frog legs can be cooked in many ways, the most popular being with garlic, in green sauce or battered and fried. On this occasion, we share the step by step to learn how to prepare them fried, one of the easiest and fastest recipes to make. Read on and find out how to make fried frog legs. Ingredients…
Rib Noodles Recipe The pork rib is a very tasty and cheap meat that lends itself to creating many dishes.we are going to cook these rib noodles, a great recipe to be able to eat hot in these autumn months that await us. You will see that the preparation does not take much time and the taste is wonderful….