Cava sorbet and fresh strawberries
Ingredients to make Cava sorbet and fresh strawberries:
- 60 milliliters of Cava or sparkling wine
- 100 grams of fresh strawberries
- 4 drops of vanilla essence
- 81 grams of Strawberry Ice Cream or Sorbet
- 30 grams of sugar
How to make Cava sorbet and fresh strawberries:
- As always, the first step is to get all the ingredients ready.
- To make the original cava and strawberries sorbet we must use cava, a drink similar to the original champagne from the province of Catalonia in Spain. However, if you can’t get hold of this product, any sparkling wine will do.
- As for the ice cream, you can use the typical fruit sorbet made with water or a creamy strawberry ice cream.
- To begin with, we must wash the strawberries very well. You must remove the upper part, where the leaves are, and chop them a bit, in case they are very large.
- Place the strawberries in the blender along with the rest of the ingredients on the list and blend everything together until the ingredients are integrated.
- If we use a water ice cream, we should have a frozen type sorbet, while if we use a creamy one we should have a slightly thick mixture.
- Finally, we serve the cava sorbet and fresh strawberries in glasses and decorate with fresh strawberries and a splinter of cinnamon.
