Cauliflower is a type of cabbage that contains a lot of water and provides vitamin C, fiber, potassium and calcium. We teach you how to prepare this cauliflower salad with sautéed garlic, a perfect recipe for vegetarians and vegans.
Contents
Ingredients to make Cauliflower Salad with Sautéed Garlic:
- 1 unit of Cauliflower
- 1 garlic clove
- 1 jet of olive oil
- 1 pinch of salt
- ½ dessert spoon of sweet paprika
- 1 pinch of ground black pepper
How to make Sautéed Garlic Cauliflower Salad:
We gather the ingredients to make the cauliflower salad with sautéed garlic. Cook the cauliflower in plenty of boiling water for 15 minutes. To do this, we can cut it into 4 parts. Meanwhile, sauté the filleted garlic in a pan with olive oil. Let them brown and reserve.
Once cooked, drain the cauliflower, place it in a salad bowl and season the cauliflower with sweet paprika, salt and ground black pepper. Add the garlic with the oil.
