Ingredients to make Catfish Caldillo:
- 1 kilo of chopped dogfish
- Water
- Salt
- saffron
- a spurt of oil
- pique
How to make Catfish Soup:
1. you need 1 kilo of chopped dogfish, in a pot with water, salt, saffron, a splash of oil and chop.
2.The fish is added when it is done, all this chopped by the crusher is added, 2 heads of raw garlic, about 100 grams of peeled almonds and a little less than a glass of squeezed lemon.
3.And ready to eat.
