Emince’s Recipe De Veal A la Suiza
Ingredients to make Emince De Vacuno A la Suiza: 1 kg beef loin 1 kg pork loin 375 gr onion(s) in brunoise 2 beef kidneys 300 ml or cc white wine 750 ml or cc Spanish sauce 50 ml or cc olive oil Vinegar Salt and pepper to taste How to make Swiss Beef Emince:…