Baked Tender Marucha Recipe
Ingredients to make tender baked Marucha: 2 marucha cuts of 800g each 2 medium potatoes per person Salt rosemary How to make tender Marucha in the oven: While you peel the potatoes, turn on the oven at 200ºC. Arrange the pieces of meat on the roasting pan and salts to taste, if you want, sprinkle…