SALMORREJO recipe

SALMORREJO recipe

Ingredients to make SALMORREJO: Pork loin (4 fillets), sausage (4 pieces), peas (small can), asparagus stalks (small can), eggs (2), oil, garlic, water, salt and flour (half a tablespoon). How to make SALMORREJO: Fry the meat a little in a pan and set aside, fry the sausage and set aside, in a large skillet add…