Sea Foods

Flavorful collection of recipes featuring a variety of fresh fish, shellfish, and other ocean delights. From succulent shrimp and crab to grilled fish and savory seafood stews, this category offers a range of dishes for all tastes and occasions.

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Little Soldiers

Little Soldiers of Pavia Recipe

The little soldiers of Pavía (sometimes called soldiers of Pavía or Pavías de cod) are…

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cream sauce recipe

Grouper in cream sauce recipe

Ingredients to make Grouper in cream sauce: 800 gr. grouper fillets 1 glass…

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Recipe of Typical Provençal

Recipe of Typical Provençal Sardines dish

Ingredients to make Typical Provencal Sardines dish: 16 sardines oregano rosemary laurel…

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Baked sole recipe

Baked sole recipe with potatoes

With this baked sole recipe you will not only surprise all your…

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Orange Sole Fillets Recipe

Orange Sole Fillets Recipe with Thermo mix

Ingredients to make Orange Sole Fillets with Thermo mix: 300 g fresh…

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crispy fried fish

Smoothie recipe for crispy fried fish

Fried fish is the Sunday lunch par excellence in several Latin American…

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Chinguirito Recipe

Chinguirito Recipe

Ingredients to make Chinguirito: 1/2 kg. guitar fish 2 units onion 8 u. lemon 3…

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Baked hake medallions

Baked hake medallions with potatoes

Prepared in the oven, with very little oil, and with baked potatoes…

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Hake

Puff pastry stuffed with hake

If you are looking for a different recipe for Easter days or…

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Cuttlefish

Cuttlefish with sobrassada recipe

Ingredients to make Cuttlefish with sobrassada: 1 kilogram of Cuttlefish 150 grams…

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