Sea Foods

Flavorful collection of recipes featuring a variety of fresh fish, shellfish, and other ocean delights. From succulent shrimp and crab to grilled fish and savory seafood stews, this category offers a range of dishes for all tastes and occasions.

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Catalan

Catalan mussels recipe

Ingredients to make Mussels Catalan style: 1 pinch of Thyme 1 kilogram…

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Bonito recipe

Bonito recipe in partridge sauce

Ingredients to make Bonito in partridge sauce: salted Pepper 1 bay leaf…

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Fideua

Meat fideuá recipe

Meat fideuá, a simple and different dish. Normally this is a dish that…

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Fried Tilapia

Fried Tilapia with patacones recipe

In this recipe we will make a main dish with patacones as…

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Marlin recipe

Marlin recipe

Ingredients to make marlin: 1/2 kg of marlin (shredded) 1 can of…

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Clam’s

Monkfish in oloroso sauce with clams and prawn recipe

Ingredients to make Monkfish in oloroso sauce with clams and shrimp: 800g…

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Baked marinated salmon

Baked marinated salmon recipe

Marinating is seasoning a food with 1 or several elements and letting…

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Salmon tataki recipe

Salmon tataki recipe with sesame

Tataki in Japanese means "stacked", it consists of a way of presenting raw fish,…

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Salmon en papillote

Salmon en papillote with vegetables recipe

Ingredients to make Salmon en papillote with vegetables: 5 salmon fillets (approx.…

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easy cider

Hake recipe with easy cider

Ingredients to make Hake in easy cider: 1 kilo of sliced ​​hake…

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