Dinner

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Latest Dinner News
American sauce

Hake recipe in American sauce

This American sauce is made from a fish and shellfish fumet, which gives our…

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Recipe of tongue

Recipe of tongue in spanish sauce

Ingredients to make tongue in spanish sauce: 1 beef tongue cooked and…

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Pasta

Pasta recipe with sun-dried tomato pesto

Ingredients to make Pasta with sun-dried tomato pesto: 150g sun-dried tomatoes, in…

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Pappardelle

Pappardelle recipe with seafood

Ingredients to make Pappardelle with seafood: 250 gr papardelle prawns 200 gr…

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Puff pastry

Puff pastry recipe for foot

Ingredients to make Puff Pastry Pie: 1 stick of "parkay" butter (unsalted)…

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Light

Thermo mix Recipe: Spaghetti with Light Sauce

Ingredients to make Thermo mix: Spaghetti with Light Sauce: 300 grams of…

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Monkfish recipe

Monkfish recipe with romance sauce

Ingredients to make Monkfish with romance sauce: 1 tablespoon chopped parsley 3…

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Pasta

Sautéed Pasta with Tuna Recipe

Ingredients to make Sautéed Pasta with Tuna: 300 grams of pasta (spaghetti,…

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Dough

Grilled Pizza Dough Recipe

The grill is one of the most characteristic means of cooking in…

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Champagne Salmon Recipe

Champagne Salmon Recipe

Ingredients to make Champagne Salmon: 600 g of fresh salmon cut into…

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